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Bitter

153 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday May 25th 2019
1.046
1.014
4.2%
42.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 71.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 14.3%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 7.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.1 Boil 60 min 7.97 20%
28 g Goldings28 g Goldings Hops Leaf/Whole 5.1 Boil 60 min 19.84 40%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 14 Boil 15 min 7.72 11.4%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 7 Boil 15 min 3.38 10%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 14 Boil 5 min 2.71 10%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 7 Boil 5 min 1.16 8.6%
70 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 6.33 25.3  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 6.49 25.9  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.33 25.3
Equipment Profile Used: System Default
"Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Terry Clements. Partial Mash, ABV 4.17%, IBU 42.79, SRM 10.25, Fermentables: (Liquid Malt Extract - Amber, Biscuit, Caramel Malt - 10L, Munich - Light 10L) Hops: (Fuggles, Goldings, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 19:30 UTC