mczainasheff's wee - Beer Recipe - Brewer's Friend

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mczainasheff's wee

333 calories 37.1 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 333 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Saturday May 25th 2019
1.099
1.029
9.2%
26.5
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.18 lb Briess - LME Pale Ale6.18 lb LME Pale Ale 34.5 6 86.7%
0.10 lb Briess - LME Munich0.1 lb LME Munich 34.5 8 1.4%
6.28 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.43 lb American - Caramel / Crystal 40L0.43 lb Caramel / Crystal 40L 34 40 6%
0.22 lb Canadian - Honey Malt0.22 lb Honey Malt 37 25 3.1%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 1.4%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz Kent Goldings0.68 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 23.73 75.6%
0.22 oz Kent Goldings0.22 oz Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.78 24.4%
0.90 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
4 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.4 g | 13.6 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 3.54 14.2  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.3 9.2  
Going into fermentor 2.3 9.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.47 13.9
Equipment Profile Used: System Default
"mczainasheff's wee" Scottish Heavy beer recipe by joggy. Extract, ABV 9.19%, IBU 26.51, SRM 18.91, Fermentables: (LME Pale Ale, LME Munich) Steeping Grains: (Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Pale Chocolate) Hops: (Kent Goldings)
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  • Last Updated: 2019-05-25 18:37 UTC