oatmel stout del duende
213 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.03 kg |
Columbus0.025 kg Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
100% |
0.03 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.03 kg |
Columbus (Leaf/Whole) 0.025 kg Columbus (Leaf/Whole) Hops |
|
|
100% |
0.03 kg
/ $ 0.00
|
Target Water Profile
Bomba 11
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.83 L. Suggest reducing initial water volume to 45.4 L and adding 5.43 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
21 |
Mash volume with grains
|
30.2 |
Grain absorption losses
|
-14 |
Remaining sparge water volume (equipment estimates 44.7 L)
|
48.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.8 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
69.9
|
Equipment Profile Used: |
System Default |
"oatmel stout del duende" Oatmeal Stout beer recipe by Elduende. All Grain, ABV 6.78%, IBU 0, SRM 36.9, Fermentables: (Pilsner, Bonlander Munich, Caramel / Crystal 120L, CaraAroma, Carafa I, Flaked Oats) Hops: (Columbus) Other: (Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 18:24 UTC