H & I (Altbier) - Beer Recipe - Brewer's Friend

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H & I (Altbier)

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: PFB
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday May 25th 2019
1.055
1.013
5.4%
56.2
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 40%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 20%
7 lb German - Pilsner7 lb Pilsner 38 1.6 35%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Perle2 oz Perle Hops Pellet 7.1 Boil 60 min 29 33.3%
2 oz Artisan - Perle2 oz Perle Hops Pellet 7.1 Boil 30 min 22.29 33.3%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.4 Boil 15 min 4.86 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Whirlfloc Water Agt Boil 20 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.63 Volumes
 
Target Water Profile
Plato's Fools Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 18 6 17 0 117
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt single, Infusion -- 155 °F 60 min
8 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 6.75 27  
Mash volume with grains 8.35 33.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"H & I (Altbier)" Altbier beer recipe by PFB. All Grain, ABV 5.42%, IBU 56.15, SRM 12.32, Fermentables: (Munich - Light 10L, Munich Dark 20L, Pilsner, CaraMunich II) Hops: (Perle, Hersbrucker) Other: (Whirlfloc)
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  • Last Updated: 2022-12-26 13:35 UTC