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Beer H & I

192.09 calories 20.23 g
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: PFB
Calories: (Per )
Carbs: (Per )
Created Saturday May 25th 2019
1.058
1.015
5.64%
54.95
9.35
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Munich Light8 lb Munich Light 37 6 40%
4 lb German - Dark Munich4 lb Dark Munich 36 10 20%
7 lb German - Pilsner7 lb Pilsner 38 1.6 35%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5%
20 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 7.1 Boil 60 min 28.38 33.3%
2 oz Perle2 oz Perle Hops Pellet 7.1 Boil 30 min 21.81 33.3%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.4 Boil 15 min 4.76 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 qt single, Infusion 155 °F 60 min
8 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Whirlfloc Water Agt Boil 20 min.
 
Yeast
White Labs - German Ale/ K├Âlsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Plato's Fools Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 18 6 17 0 117
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.48 57.9  
Strike water volume at mash thickness of 1.35 qt/lb 6.75 27  
Remaining sparge water volume 7.73 30.9  
Grain absorption losses -2.5 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.73 46.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 10 40  
Total: 14.48 57.9
Author: PFB, Method: All Grain, Style: Altbier, ABV 5.64%, IBU 54.95, SRM 9.35, Fermentables: (Munich Light, Dark Munich, Pilsner, CaraMunich II) Hops: (Perle, Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 14:12 UTC