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Beer H & I

192 calories
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: PFB
Calories: 192 calories (Per 12oz)
Share: <EMBED>
1.058
1.015
5.64%
54.95
9.35
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Munich Light8 lb Munich Light 37 6 40%
4 lb German - Dark Munich4 lb Dark Munich 36 10 20%
7 lb German - Pilsner7 lb Pilsner 38 1.6 35%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Perle2 oz Perle Hops Pellet 7.1 Boil 60 min 28.38
2 oz Perle2 oz Perle Hops Pellet 7.1 Boil 30 min 21.81
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.4 Boil 15 min 4.76
 
Mash Guidelines
Amount Description Type Temp Time
27 qtsingle, Infusion155 °F60 min
8 galSparge170 °F60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Whirlfloc Water Agt Boil 20 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile: Plato's Fools Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 18 6 17 0 117
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.48 57.9  
Strike water volume at mash thickness of 1.35 qt/lb 6.75 27  
Remaining sparge water volume 7.73 30.9  
Grain absorption losses -2.5 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.73 46.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 10 40  
Total: 14.48 57.9
Author: PFB, Method: All Grain, Style: Altbier, ABV 5.64%, IBU 54.95, SRM 9.35, Fermentables: (Munich Light, Dark Munich, Pilsner, CaraMunich II) Hops: (Perle, Hersbrucker) Other: (Whirlfloc)
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View Count: 45
Brew Count: 1
Last Updated: 2019-05-26 14:12 UTC