Helles Lager 1 - Beer Recipe - Brewer's Friend

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Helles Lager 1

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday May 24th 2019
1.048
1.013
4.5%
18.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 47.6%
4 lb German - Munich Light4 lb Munich Light 37 6 38.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 4 Boil 70 min 12.32 55.6%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 5.2 Boil 20 min 4.69 27.8%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 2.9 Boil 20 min 1.57 16.7%
1.80 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.82 g | 35.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Helles Lager 1" Munich Helles beer recipe by Brewer #230017. All Grain, ABV 4.52%, IBU 18.59, SRM 4.78, Fermentables: (Pilsner, Munich Light, CaraFoam, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Spalt, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 18:56 UTC