Chocolate Cherry Sour Porter - Beer Recipe - Brewer's Friend

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Chocolate Cherry Sour Porter

260 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 89%
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday May 24th 2019
1.078
1.020
7.7%
21.2
29.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 16.9%
10 lb German - Munich Light10 lb Munich Light 37 6 56.3%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 4.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.8%
2.50 lb Cherry2.5 lb Cherry 6.3 0 14.1%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Northern Brewer1.2 oz Northern Brewer Hops Pellet 8.2 Boil 30 min 21.19 60%
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 7.8 Aroma 0 min 40%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
March Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.12 32.5  
Mash volume with grains 9.34 37.4  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Chocolate Cherry Sour Porter" Robust Porter beer recipe by Thatcanadianguyeh. BIAB, ABV 7.68%, IBU 21.19, SRM 29.15, Fermentables: (Pilsner, Munich Light, CaraMunich III, Melanoidin, Carafa III, Cherry) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 19:37 UTC