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Midwest Pale Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday May 23rd 2019
1.058
1.011
6.1%
77.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 96%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz B. C. Goldings2 oz B. C. Goldings Hops Pellet 5 Boil 60 min 15.93 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 30 min 34.89 16.7%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 30 min 10.53 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 15.81 16.7%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Dry Hop 4 days 16.7%
2 oz Gal2 oz Gal Hops Pellet 14.25 Dry Hop 4 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Midwest Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.12%, IBU 77.17, SRM 7.17, Fermentables: (Pale 2-Row, Caramel / Crystal 75L) Hops: (B. C. Goldings, Galaxy, Crystal, Centennial, Gal) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 20:35 UTC