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Nico Honey

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nico dR
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday May 23rd 2019
1.065
1.011
7.1%
7.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 74.1%
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 30 4.6%
300 g Belgian - Biscuit300 g Biscuit 35 23 2.8%
2 kg Honey2 kg Honey 42 2 18.5%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 60 min 5.36 52.6%
6.25 g Cascade6.25 g Cascade Hops Pellet 7 Boil 30 min 2.06 26.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.43 21.1%
23.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 173.6 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.82 L. Suggest reducing initial water volume to 45.4 L and adding 0.42 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 27.8 L) 30
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 45.8 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 56.4  
Equipment Profile Used: System Default
"Nico Honey" German Pilsner (Pils) beer recipe by Nico dR. All Grain, ABV 7.1%, IBU 7.84, SRM 6.43, Fermentables: (Pilsner, Caramel / Crystal 30L, Biscuit, Honey) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2019-05-23 18:09 UTC