Pale Ale BIAB - Beer Recipe - Brewer's Friend

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Pale Ale BIAB

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Neil Van De Motter
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.053
1.013
5.2%
39.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20.54 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 40 min 5.74 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 5.02 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 3.96 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.37 8.3%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 5 min 1.49 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 qt Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Pale Ale BIAB" American Pale Ale beer recipe by Neil Van De Motter. BIAB, ABV 5.16%, IBU 39.12, SRM 7.28, Fermentables: (Pale 2-Row, Munich - Dark 20L, Honey Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 20:46 UTC