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Brown Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 28.5 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Post Boil Size: 29.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.053
1.013
5.2%
36.3
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Canadian - Pale 2-Row40 lb Pale 2-Row 36 1.75 71.4%
7 lb Briess - Bonlander Munich Malt 10L7 lb Bonlander Munich Malt 10L 35.9 10 12.5%
6 lb Briess - Caramel Malt - 40L6 lb Caramel Malt - 40L 35.4 40 10.7%
3 lb Briess - Chocolate3 lb Chocolate 25 350 5.4%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Willamette6 oz Willamette Hops Pellet 4 Boil 20 min 9.12 50%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 70 min 27.21 50%
12 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.2 gal (124.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.2 gal (76.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.5 qt/lb 21 84  
Mash volume with grains 25.48 101.9  
Grain absorption losses -7 -28  
Remaining sparge water volume (equipment estimates 17.45 g | 69.8 qt) 17.25 69  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.2 g | 124.8 qt) 31 124  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 28.5 g | 114 qt) 29.5 118  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 29.5 g | 118 qt) 28.5 114  
Total: 38.25 153
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Brewer #231670. All Grain, ABV 5.22%, IBU 36.32, SRM 21.38, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L, Caramel Malt - 40L, Chocolate) Hops: (Willamette, Cascade)
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  • Last Updated: 2019-08-28 16:27 UTC