Green Cap Double C IPA - Beer Recipe - Brewer's Friend

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Green Cap Double C IPA

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 1 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jrl
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.083
1.020
8.3%
74.0
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 65.8%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 16.4%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 11%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 45 min 73.98 57.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 42.9%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 qt mash Decoction -- 150 °F 60 min
6.5 qt sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.7 22.8  
Mash volume with grains 7.16 28.7  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.68 g | 22.7 qt) 6.5 26  
Boil off losses -0.03 -0.1  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Green Cap Double C IPA" American IPA beer recipe by jrl. All Grain, ABV 8.31%, IBU 73.98, SRM 7.46, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Barley, Flaked, Flaked Oats, Acidulated Malt) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 02:16 UTC