dave@singlespeedbrewing.com
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
150 lb | Briess - Synergy Select Pilsen Malt | 38.3 | 1.8 | 75% | |
40 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 20% | |
6 lb | Briess - Caramel Munich 60L | 35.4 | 60 | 3% | |
4 lb | Crisp Malting - Pale Chocolate | 32.7 | 220 | 2% | |
200 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 oz | Palisade | Pellet | 7.5 | Boil | 60 min | 19.76 | 24.1% | |
16 oz | Willamette | Pellet | 3.7 | Boil | 20 min | 6.75 | 27.6% | |
12 oz | Willamette | Pellet | 3.7 | Whirlpool | 20 min | 3.39 | 20.7% | |
16 oz | Hallertau Mittelfruh | Pellet | 3.1 | Whirlpool | 20 min | 3.79 | 27.6% | |
58 oz / $ 0.00 |
Omega Yeast Labs - Bayern Lager OYL-114 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
91 | 5 | 40 | 91 | 151 | 56 |
Strike 66 gallons (52 RO/14 Muni) 146g CaSO4 54g NaCl 32g CaCl2 Sparge 82 gallons (66 RO/16 Muni) 1 oz phos acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
66 gal | Infusion | -- | 170 °F | -- | |
Temperature | -- | 150 °F | -- | ||
82 gal | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.68 gal (406.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.68 gal (358.7 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) | 75 | 300 |
Strike water volume at mash thickness of 1.5 qt/lb | 75 | 300 |
Mash volume with grains | 91 | 364 |
Grain absorption losses | -25 | -100 |
Remaining sparge water volume (equipment estimates 51.93 g | 207.7 qt) | 60.25 | 241 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 101.68 g | 406.7 qt) | 110 | 440 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -1.13 | -4.5 |
Post boil Volume | 99.05 | 396.2 |
Hops absorption losses (whirlpool, hop stand) | -1.05 | -4.2 |
Going into fermentor | 98 | 392 |
Total: | 135.25 | 541 |
Equipment Profile Used: | System Default |