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Sticke Alt

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday May 21st 2019
1.060
1.014
6.0%
33.7
11.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Synergy Select Pilsen Malt150 lb Synergy Select Pilsen Malt 38.3 1.8 75%
40 lb Briess - Bonlander Munich Malt 10L40 lb Bonlander Munich Malt 10L 35.9 10 20%
6 lb Briess - Caramel Munich 60L6 lb Caramel Munich 60L 35.4 60 3%
4 lb Crisp Malting - Pale Chocolate4 lb Pale Chocolate 32.7 220 2%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Palisade14 oz Palisade Hops Pellet 7.5 Boil 60 min 19.76 24.1%
16 oz Willamette16 oz Willamette Hops Pellet 3.7 Boil 20 min 6.75 27.6%
12 oz Willamette12 oz Willamette Hops Pellet 3.7 Whirlpool 20 min 3.39 20.7%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.1 Whirlpool 20 min 3.79 27.6%
58 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 5 40 91 151 56
Strike 66 gallons (52 RO/14 Muni)
146g CaSO4
54g NaCl
32g CaCl2

Sparge 82 gallons (66 RO/16 Muni)
1 oz phos acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 gal Infusion -- 170 °F --
Temperature -- 150 °F --
82 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.68 gal (406.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.68 gal (358.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 51.93 g | 207.7 qt) 60.25 241  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.68 g | 406.7 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 99.05 396.2  
Hops absorption losses (whirlpool, hop stand) -1.05 -4.2  
Going into fermentor 98 392  
Total: 135.25 541
Equipment Profile Used: System Default
 
Notes

Pitch at 52F
Ferment at 55F

Raise to 59F @~ 1.030; hold 24 hours
Raise to 63F; hold for 24 hours
Raise to 67F; allow fermentation to complete

Crash to 34F after diacetyl rest

Add 30 mL biofine to BT before transfer; condition for 24 hours before carbonation

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  • Last Updated: 2019-05-22 12:20 UTC