Amberica the Beautiful (E) - Beer Recipe - Brewer's Friend

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Amberica the Beautiful (E)

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: PBS
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday May 20th 2019
1.059
1.014
6.0%
26.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 82.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 10.3%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 3.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 19.59 33.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12 Boil 15 min 3.64 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.5 Boil 10 min 1.89 16.7%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 12 Boil 5 min 1.33 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.5 Boil 0 min 16.7%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping 160 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.76 g | 11 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 2.76 g | 11 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.2 24.8
Equipment Profile Used: System Default
"Amberica the Beautiful (E)" American Amber Ale beer recipe by PBS. Extract, ABV 6%, IBU 26.45, SRM 10.79, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 80L, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Warrior, Citra, Amarillo)
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  • Last Updated: 2024-01-22 19:18 UTC