Brewer's Friend

Print

Cream Ale

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday May 19th 2019
1.048
1.009
5.2%
20.0
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 35.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 35.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.8%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 8.8%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 8.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Leaf/Whole 3.75 Boil 60 min 14.24 50%
1 oz Loral1 oz Loral Hops Pellet 11 Boil 3 min 5.71 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
59 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 145 °F 60 min
1.3 qt Infusion -- 151 °F 45 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 3 12  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 5.24 g | 20.9 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Lee Ritter. All Grain, ABV 5.18%, IBU 19.95, SRM 2.68, Fermentables: (Bohemian Pilsner, Pale 2-Row, Flaked Corn, CaraFoam, Cane Sugar) Hops: (Liberty, Loral)
Last Updated and Sharing
 
650
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-21 03:45 UTC