Fruit wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fruit wit

192 calories 19.5 g 15 oz
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 20 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 15oz)
Carbs: 19.5 g (Per 15oz)
Created: Sunday May 19th 2019
1.058
1.014
5.8%
9.9
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - White Wheat15 lb White Wheat 40 2.8 46.5%
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 46.5%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 7%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Enigma0.75 oz Enigma Hops Pellet 19 Boil 20 min 9.87 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride Water Agt Mash --
3 tsp Gypsum Water Agt Mash --
0.50 tsp Table Salt Water Agt Mash --
0.50 tsp Epsom Salt Water Agt Mash --
1 tsp Lactic acid Water Agt Mash --
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 100 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.53 gal (66.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.53 gal (18.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.86 gal (95.45 qt). Suggest reducing initial strike volume to 9.42 gal (37.68 qt) and adding 11.86 gal (47.45 qt) sparge/top-off. 21.28 85.1  
Strike water volume (equipment estimates 20.81 g | 83.2 qt) 21.28 85.1  
Mash volume with grains (equipment estimates 23.39 g | 93.6 qt) 23.86 95.4  
Grain absorption losses -4.03 -16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.53 g | 66.1 qt) 17 68  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 16 64  
Volume into fermentor 16 64  
Total: 21.28 85.1
Equipment Profile Used: System Default
"Fruit wit" Witbier beer recipe by testingapril. BIAB, ABV 5.77%, IBU 9.87, SRM 4.14, Fermentables: (White Wheat, Pilsner, Flaked Oats) Hops: (Enigma) Other: (Calcium Chloride, Gypsum, Table Salt, Epsom Salt, Lactic acid)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-19 22:12 UTC