Falconer's Flight IPA - Beer Recipe - Brewer's Friend

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Falconer's Flight IPA

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brewmeister Sacramento
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday May 19th 2019
1.074
1.016
7.5%
69.3
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 49.48 33.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 9.5 Boil 30 min 12.04 16.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 9.5 Aroma 15 min 7.78 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.5 Dry Hop at 67 °F 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Calcium Chloride Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 1 oz       Temp: 67 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 150 °F 60 min
5 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 5.36 21.5  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Falconer's Flight IPA" American IPA beer recipe by Brewmeister Sacramento. All Grain, ABV 7.53%, IBU 69.3, SRM 5.53, Fermentables: (Pale 2-Row, Crystal 15L, Corn Sugar - Dextrose) Hops: (Magnum, Falconer's Flight) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 16:20 UTC