Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

127 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday May 18th 2019
1.039
1.008
4.1%
66.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 86.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 8.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.4%
148 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.16 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.22 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.41 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.2 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.22 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop at 72 °F Day 7 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 72 °F Day 7 11.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 72 °F Day 7 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 72 °F Day 7 5.9%
8.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.66 g | 22.7 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by DRD. All Grain, ABV 4.08%, IBU 66.2, SRM 5.97, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Simcoe, Amarillo, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 19:49 UTC