Citra ipa
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Citra33 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
43.81 |
18% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
16.47 |
13.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
13.7% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
54.6% |
183 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
183 g |
Citra (Pellet) 183 g Citra (Pellet) Hops |
|
60.28 |
100% |
183 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 157.3 g
Temp: 17 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
10 L |
|
Sparge |
-- |
75 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.1 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 15.4 L)
|
14.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Citra ipa" American Pale Ale beer recipe by Jakejake89. All Grain, ABV 5.27%, IBU 60.28, SRM 6.82, Fermentables: (Premium Pale Malt, CaraMalt, Munich - Light 10L, Carapils (Dextrine Malt), Rice Hulls) Hops: (Citra) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-08 23:23 UTC