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grapefruit saison

141 calories 10.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Friday May 17th 2019
1.047
1.005
5.5%
24.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 57.1%
0.20 kg Gladfield - Flaked Barley (harraway's)0.2 kg Flaked Barley (harraway's) 33.1 1.68 9.5%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 9.5%
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light 42 4 14.3%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 9.5%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 18.44 41.7%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.98 58.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g ginger Flavor Boil 5 min.
10 g lemongrass Flavor Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Steeping -- 68 °C 60 min
2 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.9 L) 13.2
Mash volume with grains (equipment estimates 19 L) 14.2
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 13.2  
Equipment Profile Used: System Default
 
Notes

batch split to 5 litres
1, grapefruit. = 1/4 pint juice/ 15g rind
2, lemon grass ginger 7g of each
10 mins boil.

for secondary=

use zest to taste.
add lemon grass/ ginger boiled first add to taste.

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  • Last Updated: 2021-04-02 15:17 UTC