Sabe Aquela - Beer Recipe - Brewer's Friend

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Sabe Aquela

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Leo Canaan
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday May 17th 2019
1.050
1.009
5.3%
50.5
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 51.7%
2 kg American - Pilsner2 kg Pilsner 37 1.8 34.5%
0.80 kg American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L 35 10 13.8%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 40 min 28.73 5.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 15.65 7.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 6.09 11.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 18.9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 18.9%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 7 days 18.9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 18.9%
265 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 141.8 g       Temp: 27 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Lauro de Freitas EMBASA Bahia, Brazil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 35.2
Mash volume with grains (equipment estimates 36.6 L) 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"Sabe Aquela" American IPA beer recipe by Leo Canaan. BIAB, ABV 5.27%, IBU 50.47, SRM 6.2, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 10L) Hops: (Columbus, Cascade, Centennial, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 15:16 UTC