Springboard - Beer Recipe - Brewer's Friend

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Springboard

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Source: M3
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday May 17th 2019
1.043
1.011
4.3%
24.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 89.3%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 3.6%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 3.6%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Leaf/Whole 5.5 Boil 60 min 7.77 18.2%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 6.36 18.2%
40 g Aurora40 g Aurora Hops Leaf/Whole 6.09 Boil 15 min 4.27 18.2%
60 g Simcoe60 g Simcoe Hops Leaf/Whole 11.3 Boil 5 min 4.78 27.3%
40 g Aurora40 g Aurora Hops Leaf/Whole 6.09 Boil 5 min 1.72 18.2%
220 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.8 L. Suggest reducing initial water volume to 45.4 L and adding 36.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35
Mash volume with grains 44.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 61.7 L) 73.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.8 L) 94
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 75
Going into fermentor 75
Total: 108.9  
Equipment Profile Used: System Default
"Springboard" Standard/Ordinary Bitter beer recipe by M3. All Grain, ABV 4.26%, IBU 24.9, SRM 9.36, Fermentables: (Maris Otter Pale, Crystal 60L, Cara Malt, Crystal Rye) Hops: (Goldings, Fuggles, Aurora, Simcoe)
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  • Last Updated: 2019-06-12 19:05 UTC