MASH FANTASY DRAFT - Beer Recipe - Brewer's Friend

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MASH FANTASY DRAFT

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Macorix Perera
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday May 16th 2019
1.069
1.014
7.2%
23.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 76.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 9.5%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 7.1%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 7.1%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 45 min 14.23 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 200 °F 0 min 1.76 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 7.69 40%
5 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Battre L'oie Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 113 °F 20 min
Infusion -- 127 °F 20 min
Infusion -- 141 °F 20 min
Infusion -- 155 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.19 g | 40.8 qt) 9.5 38  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8.04 32.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 8 32  
Total: 12.38 49.5
Equipment Profile Used: System Default
 
Notes

fermentation 62 F

carbonation 4.3 vol

2 vials: 1 for starter, 1 pitch in the middle of fermentation



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  • Last Updated: 2019-05-16 21:08 UTC