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redzilla

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday May 16th 2019
1.061
1.014
6.2%
55.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.9%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8.9%
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 23.22 10.7%
1.25 oz Goldings1.25 oz Goldings Hops Pellet 4.5 Boil 60 min 11.61 17.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 15.36 14.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 4.61 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 1 min 0.67 7.1%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 1 min 0.2 7.1%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 0 min 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 8.22 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.06 72.3
Equipment Profile Used: System Default
"redzilla" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.15%, IBU 55.66, SRM 14.43, Fermentables: (Caramel / Crystal 40L, Caramel / Crystal 80L, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Columbus, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 20:56 UTC