Tropical Farmhouse Ale
134 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Mosaic14 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
30 min |
17.98 |
33.3% |
14 g |
Citra14 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
7.46 |
33.3% |
14 g |
Mosaic14 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
33.3% |
42 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
25.6 |
Mash volume with grains
|
31 |
Grain absorption losses
|
-8.3 |
Remaining sparge water volume (equipment estimates 9.5 L)
|
9.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Tropical Farmhouse Ale" Specialty Fruit Beer recipe by Saigon Jack. All Grain, ABV 4.53%, IBU 25.44, SRM 7.93, Fermentables: (Pale Ale, Flaked Wheat, Rye, Flaked Oats, Acidulated Malt) Hops: (Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-21 02:54 UTC