American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday May 15th 2019
1.049
1.010
5.1%
44.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 94.9%
100 g Cane Sugar100 g Cane Sugar 46 0 1.9%
150 g German - Wheat Malt150 g Wheat Malt 37 2 2.8%
20 g United Kingdom - Black Patent20 g Black Patent 27 525 0.4%
5,270 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.4 Boil 60 min 37.38 15.4%
30 g Amarillo30 g Amarillo Hops Pellet 9.1 Boil 5 min 6.6 23.1%
80 g Citra80 g Citra Hops Pellet 12.8 Boil 0 min 61.5%
130 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains 22.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.5 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #142085. All Grain, ABV 5.06%, IBU 43.98, SRM 6.92, Fermentables: (Golden Promise, Cane Sugar, Wheat Malt, Black Patent) Hops: (Columbus, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 19:34 UTC