Bloody Buzzard - Beer Recipe - Brewer's Friend

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Bloody Buzzard

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bloody Rist
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday May 15th 2019
1.068
1.016
6.9%
93.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Dark Munich11 lb Dark Munich 36 10 84.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.7%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 51 min 57.5 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 34 min 21.49 25%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 8 min 14.71 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Torrente Cellina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sourced from The waters outside of Montereale Valcellina
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 qt Strike Water Strike -- 161 °F --
Post Mash-in Steeping -- 151 °F 60 min
7 gal Sparge Water Sparge -- 170 °F --
Starting Mash Thickness: 1.375 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 4.47 17.9  
Mash volume with grains 5.51 22  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

51 Min Warrior
510sec x 4 Cascade
510 sec Calypso
7.51 Days Dry Hop Citra

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  • Last Updated: 2019-05-15 15:06 UTC