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Bawk

257 calories 26 carbs
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Wednesday May 15th 2019
1.077
1.019
7.56%
26.16
14.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Munich - Light 10L15 lb Munich - Light 10L 33 10 100%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 24.53 75%
0.5 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.63 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Strike 127 °F 20 min
qt Temperature 148 °F 30 min
qt Temperature 155 °F 30 min
qt Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 583 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.2 36.8  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Remaining sparge water volume 3.58 14.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.2 36.8
Method: All Grain, Style: Dunkles Bock, ABV 7.56%, IBU 26.16, SRM 14.41, Fermentables: (Munich - Light 10L) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2019-06-02 06:15 UTC