Moneypenny - Beer Recipe - Brewer's Friend

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Moneypenny

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday May 14th 2019
1.061
1.016
5.9%
26.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb United Kingdom - Maris Otter Pale715 lb Maris Otter Pale 38 3.75 71.9%
150 lb Belgian - Biscuit150 lb Biscuit 35 23 15.1%
75 lb Briess - Caramel Munich 60L75 lb Caramel Munich 60L 35.4 60 7.5%
55 lb American - White Wheat55 lb White Wheat 40 2.8 5.5%
995 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Magnum40 oz Magnum Hops Pellet 11.9 Boil 60 min 18.25 16.7%
48 oz East Kent Goldings48 oz East Kent Goldings Hops Pellet 5 Boil 29 min 6.95 20%
40 oz East Kent Goldings40 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.53 16.7%
7 lb East Kent Goldings7 lb East Kent Goldings Hops Pellet 5 Dry Hop 0 days 46.7%
240 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Gypsum Water Agt Mash 1 hr.
8 oz Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.3 gal (1885.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.3 gal (1837.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 390.54 gal (1562.15 qt) 310.94 1243.8  
Strike water volume at mash thickness of 1.25 qt/lb 310.94 1243.8  
Mash volume with grains 390.54 1562.2  
Grain absorption losses -124.38 -497.5  
Remaining sparge water volume (equipment estimates 284.99 g | 1140 qt) 309.69 1238.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 471.3 g | 1885.2 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 620.63 2482.5
Equipment Profile Used: System Default
"Moneypenny" Extra Special/Strong Bitter (ESB) beer recipe by Anonymous. All Grain, ABV 5.94%, IBU 26.72, SRM 12.89, Fermentables: (Maris Otter Pale, Biscuit, Caramel Munich 60L, White Wheat) Hops: (Magnum, East Kent Goldings) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 21:06 UTC