IPA Matinê - Beer Recipe - Brewer's Friend

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IPA Matinê

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday May 14th 2019
1.051
1.009
5.6%
40.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 45.5%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 45.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 11.6 Boil 30 min 23.28 16.7%
25 g Chinook25 g Chinook Hops Pellet 11.6 Boil 10 min 10.98 16.7%
10 g Cascade10 g Cascade Hops Pellet 6.2 Boil 10 min 2.35 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 7.2 Boil 5 min 3 13.3%
10 g Cascade10 g Cascade Hops Pellet 6.2 Boil 5 min 1.29 6.7%
30 g Amarillo30 g Amarillo Hops Pellet 7.2 Dry Hop 5 days 20%
30 g Cascade30 g Cascade Hops Pellet 6.2 Dry Hop at 13 °C 5 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 319.3 g       Temp: 10 °C       CO2 Level: 5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
10 L Fly Sparge -- 72 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 36.4  
Equipment Profile Used: System Default
"IPA Matinê" American IPA beer recipe by binhosckina. All Grain, ABV 5.62%, IBU 40.9, SRM 4.14, Fermentables: (Pale Ale, Pilsner, Munich Light) Hops: (Chinook, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 17:24 UTC