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American Porter, 1조

259 calories 23.8 g 500 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 259 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Tuesday May 14th 2019
1.056
1.011
6.0%
45.2
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Dry Malt Extract - Light3.1 kg Dry Malt Extract - Light 42 4 75.6%
3.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.48 kg American - Chocolate0.48 kg Chocolate 29 350 11.7%
0.16 kg American - Black Malt0.16 kg Black Malt 28 500 3.9%
0.32 kg Briess - Aromatic Munich Malt 20L0.32 kg Aromatic Munich Malt 20L 35.4 20 7.8%
0.04 kg American - Caramel / Crystal 80L0.04 kg Caramel / Crystal 80L 33 80 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 40.93 50%
11 g Tettnanger11 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.05 25%
11 g Tettnanger11 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.22 25%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 24
Mash volume with grains (equipment estimates 25.9 L) 24.6
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24  
Equipment Profile Used: System Default
"American Porter, 1조" American Porter beer recipe by SOMA. Extract, ABV 5.96%, IBU 45.2, SRM 36.86, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate, Black Malt, Aromatic Munich Malt 20L, Caramel / Crystal 80L) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 08:00 UTC