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Awesome Recipe

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday May 13th 2019
1.071
1.018
7.0%
92.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 17.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 16.94 4.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 17.12 4.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 45 min 19.45 4.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 70 min 29.96 17.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 70 min 8.51 4.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 21.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 34.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 68 °F 6 days 8.7%
11.50 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 qt Steeping -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Shnukems1. All Grain, ABV 6.97%, IBU 91.98, SRM 4.49, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 05:55 UTC