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American Wheat

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday May 11th 2019
1.050
1.011
5.0%
26.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 kg Crisp Malting - Finest Maris Otter14.25 kg Finest Maris Otter 38 3 56.4%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 39.6%
0.75 kg American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L 34 40 3%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 1%
25.25 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.3 Boil 60 min 3.05 2.4%
400 g Chinook400 g Chinook Hops Pellet 13 Whirlpool at 100 °C 0 min 23.64 97.6%
410 g / ¥ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 477 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.75 L. Suggest reducing initial water volume to 45.4 L and adding 72.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.57 L. Suggest reducing strike water volume to 28.74 L and adding 62.17 L sparge/top-off. 90.9
Strike water volume at mash thickness of 3.6 L/kg 90.9
Mash volume with grains 107.6
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 53 L) 65.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.8 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 112
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 110
Total: 156.2  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Brewer #229479. All Grain, ABV 5.03%, IBU 26.69, SRM 5.72, Fermentables: (Finest Maris Otter, Pale Wheat, Caramel / Crystal 40L, Acidulated) Hops: (Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 09:08 UTC