Middy Session Ale - Beer Recipe - Brewer's Friend

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Middy Session Ale

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Saturday May 11th 2019
1.037
1.010
3.5%
25.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,100 g United Kingdom - Maris Otter Pale3100 g Maris Otter Pale 38 3.75 84.2%
200 g German - CaraMunich I200 g CaraMunich I 34 39 5.4%
110 g German - Carapils110 g Carapils 35 1.3 3%
110 g German - CaraRed110 g CaraRed 34 20 3%
110 g American - Caramel / Crystal 150L110 g Caramel / Crystal 150L 33 150 3%
50 g Flaked Wheat50 g Flaked Wheat 34 2 1.4%
3,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil at 101 °C 60 min 25.2 100%
20 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
10 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 15.5
Mash volume with grains 17.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14.9 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Middy Session Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 3.52%, IBU 25.2, SRM 10, Fermentables: (Maris Otter Pale, CaraMunich I, Carapils, CaraRed, Caramel / Crystal 150L, Flaked Wheat) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 01:13 UTC