2019 NHC BLMS - Beer Recipe - Brewer's Friend

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2019 NHC BLMS

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday May 9th 2019
1.075
1.018
7.5%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 76.2%
2 lb German - Carafa III2 lb Carafa III - (late boil kettle addition) 32 535 6.3%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 3.2%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 3.2%
1 lb American - Chocolate1 lb Chocolate - (late boil kettle addition) 29 350 3.2%
1 lb Belgian - Roasted Barley1 lb Roasted Barley - (late boil kettle addition) 30 575 3.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 1.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L - (late boil kettle addition) 33 120 1.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L - (late boil kettle addition) 34 40 1.6%
31.50 lbs / $ 0.00
 
Target Water Profile
Distilled or RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.55 gal (54.18 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 1.55 gal (6.18 qt) sparge/top-off. 11.03 44.1  
Strike water volume at mash thickness of 1.4 qt/lb 11.03 44.1  
Mash volume with grains 13.55 54.2  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 5.66 g | 22.7 qt) 7.66 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 14.5 58  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.69 74.8
Equipment Profile Used: System Default
"2019 NHC BLMS" No Profile Selected beer recipe by Marsh Mash. All Grain, ABV 7.48%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Carafa III, Barley, Flaked, Brewers Oat Flakes, Chocolate, Roasted Barley, CaraFoam, Caramel / Crystal 120L, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 19:42 UTC