Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.8% | |
1 lb | American - Vienna | 35 | 4 | 9.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 27.14 | 16.7% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 9.84 | 16.7% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 5.41 | 16.7% | |
1 oz | Cascade | Pellet | 7 | Boil | 1 min | 1.17 | 16.7% | |
2 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 33.3% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2 oz | Orange Zest | Flavor | Boil | 10 min. | |
1 oz | Coriander | Spice | Boil | 10 min. | |
20.66 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Wyeast - British Ale 1098 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.13 gal | Infusion | -- | 155 °F | 60 min | |
4.65 gal | Fly Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |