Collab Brown Ale Nitro - Beer Recipe - Brewer's Friend

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Collab Brown Ale Nitro

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Ryan
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday May 9th 2019
1.050
1.013
4.9%
21.4
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 71%
0.75 kg Weyermann - Carapils0.75 kg Carapils 37 1.8 8.9%
0.65 kg German - Carafa I0.65 kg Carafa I 32 340 7.7%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 7.1%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 4.7%
0.05 kg Lactose (Milk Sugar)0.05 kg Lactose (Milk Sugar) 41 1 0.6%
8.45 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Fuggles55 g Fuggles Hops Pellet 4.5 Boil 60 min 16.1 35.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 5.31 32.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 32.3%
155 g / R 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.48 L. Suggest reducing initial water volume to 45.4 L and adding 3.08 L sparge/top-off.  
Heat water added to kettle (equipment estimates 56.8 L) 58.4
Mash volume with grains (equipment estimates 56.8 L) 63.9
Grain absorption losses (steeping) -8.4
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 48.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 42
Going into fermentor 42
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 58.4  
Equipment Profile Used: System Default
"Collab Brown Ale Nitro" Mild beer recipe by Ryan. Extract, ABV 4.86%, IBU 21.4, SRM 25.67, Fermentables: (Maris Otter Pale, Carapils, Carafa I, CaraMunich II, Special B, Lactose (Milk Sugar)) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2019-05-09 10:05 UTC