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La classique

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Les brasseurs Sanford
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday May 8th 2019
1.068
1.011
7.5%
68.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pale Ale12.5 lb Pale Ale 38 3.4 94%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.6%
0.75 oz Orange0.75 oz Orange - (late boil kettle addition) 4.1 0 0.4%
212.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.06 oz Citra1.06 oz Citra Hops Pellet 13.5 Boil 10 min 17.92 11.6%
1.06 oz Amarillo1.06 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 10.38 11.6%
1.06 oz Mosaic1.06 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.59 11.6%
1.06 oz Citra1.06 oz Citra Hops Leaf/Whole 13.5 Boil 5 min 8.96 11.6%
1.06 oz Mosaic1.06 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 8.29 11.6%
1.06 oz Amarillo1.06 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.28 11.6%
0.70 oz Citra0.7 oz Citra Hops Pellet 13.5 Boil 0 min 7.6%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.6%
1.40 oz Mosaic1.4 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 15.3%
9.16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

On peut faire un dry hop.

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  • Last Updated: 2019-05-08 22:33 UTC