stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

stout

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 8th 2019
1.056
1.013
5.6%
42.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.9%
0.40 kg American - CaraCrystal Wheat Malt0.4 kg CaraCrystal Wheat Malt 34 55 7.9%
0.07 kg Briess - Roasted Barley0.07 kg Roasted Barley 33.1 300 1.4%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 7.9%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.9%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 70 min 42.84 56.5%
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 0 min 19.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 24.2%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 72 °C 60 min
10 L Sparge -- 74 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 34.1
Mash volume with grains (equipment estimates 35.8 L) 37.4
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"stout" Oatmeal Stout beer recipe by fotka. BIAB, ABV 5.62%, IBU 42.84, SRM 13.44, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt, Roasted Barley, Rolled Oats, Lactose (Milk Sugar)) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
521
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-09 06:28 UTC