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Awesome Recipe

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday May 7th 2019
1.085
1.020
8.5%
97.8
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 11.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 11.1%
14 lb American - Pale 6-Row14 lb Pale 6-Row 35 1.8 77.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.31 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 30.83 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 90 min 36.31 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.31 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by zappybutton. All Grain, ABV 8.54%, IBU 97.75, SRM 18.81, Fermentables: (Caramel / Crystal 75L, Biscuit, Pale 6-Row) Hops: (Centennial, Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 17:55 UTC