Bohemian Dunkel - Beer Recipe - Brewer's Friend

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Bohemian Dunkel

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday May 6th 2019
1.047
1.009
5.0%
25.2
34.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.79 kg German - Munich Dark4.79 kg Munich Dark 37 39.87 94.1%
0.27 kg German - CaraBohemian0.27 kg CaraBohemian 33 198.64 5.3%
0.03 kg German - Carafa III0.03 kg Carafa III 32 1426.18 0.6%
5.09 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 20.16 21.1%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.35 70.2%
5 g Ella5 g Ella Hops Pellet 14.8 Boil 5 min 1.65 8.8%
57 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash --
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvatnet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Temperature -- 65 °C 60 min
12.8 L Mash out Sparge -- 78 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.7
Mash volume with grains 17.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 26.1 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Bohemian Dunkel" Czech Dark Lager beer recipe by Arne. All Grain, ABV 4.97%, IBU 25.16, SRM 34.92, Fermentables: (Munich Dark, CaraBohemian, Carafa III) Hops: (Columbus, Hallertau Mittelfruh, Ella) Other: (Calcium Chloride, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 15:16 UTC