Wit Ye Talkin' Aboot - Beer Recipe - Brewer's Friend

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Wit Ye Talkin' Aboot

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday May 6th 2019
1.055
1.013
5.5%
41.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 66.7%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 11.93 20%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 6.78 10%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 6.16 10%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 20 min 4.93 20%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 8.21 20%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 10 min 2.95 20%
50 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"Wit Ye Talkin' Aboot" Specialty IPA: White IPA beer recipe by Edinbrewer. All Grain, ABV 5.49%, IBU 40.96, SRM 4.42, Fermentables: (Pale 2-Row, Wheat) Hops: (Citra, Mosaic, Nelson Sauvin, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 19:03 UTC