Vanilla Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vanilla Porter

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern brewer
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday May 6th 2019
1.057
1.014
5.6%
35.6
28.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 35.8%
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 35.8%
0.88 lb New Zealand - Medium Crystal Malt0.875 lb Medium Crystal Malt 35.4 56.35 7.4%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 6.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.2%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 2.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Willamette2.75 oz Willamette Hops Pellet 4.5 Boil 30 min 35.59 100%
2.75 oz / $ 0.00
 
Yeast
Wyeast - wyeast 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Deer Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 8 13 47 122.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Vanilla Porter" American Light Lager beer recipe by Northern brewer. All Grain, ABV 5.64%, IBU 35.59, SRM 28.12, Fermentables: (Maris Otter Pale, Pale 2-Row, Medium Crystal Malt, Flaked Barley, Pale Chocolate, Aromatic, Special B, Black Malt - 2-Row) Hops: (Willamette)
Last Updated and Sharing
 
311
Views
0
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2020-02-16 15:28 UTC