Session Pale - Beer Recipe - Brewer's Friend

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Session Pale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tim
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday May 6th 2019
1.057
1.010
6.1%
31.4
9.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale Ale9.5 kg Pale Ale 37 3.5 79.2%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.2%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 8.06 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 9.29 18.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 3.99 18.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 4.84 12.5%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 5.18 12.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 60 min
12 L Fly Sparge -- 70 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.25 L. Suggest reducing initial water volume to 45.4 L and adding 16.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 27.2 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.3 L) 65
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 55
Total: 77.9  
Equipment Profile Used: System Default
"Session Pale" American Pale Ale beer recipe by Tim. All Grain, ABV 6.12%, IBU 31.37, SRM 9.45, Fermentables: (Pale Ale, Caramel / Crystal 120L, Wheat) Hops: (Amarillo, Galaxy) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 10:18 UTC