German Pils 1.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Pils 1.0

139 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrea Prandini
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday May 5th 2019
1.046
1.007
5.0%
29.2
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.14 kg German - Pilsner3.14 kg Pilsner 38 2.77 89.7%
0.36 kg German - Vienna0.36 kg Vienna 37 9.18 10.3%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 24.74 33.3%
9 g Saaz9 g Saaz Hops Pellet 3.5 Boil 30 min 4.44 33.3%
9 g Saaz9 g Saaz Hops Pellet 3.5 Boil 0 min 33.3%
27 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid Water Agt Mash --
2 g Calcium Chloride Water Agt Mash --
5 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.2 L) 32.9
Mash volume with grains (equipment estimates 29.5 L) 35.2
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Volume into fermentor 17
Total: 32.9  
Equipment Profile Used: System Default
"German Pils 1.0" German Pilsner (Pils) beer recipe by Andrea Prandini. BIAB, ABV 5.01%, IBU 29.17, SRM 6.49, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Saaz) Other: (Lactic acid, Calcium Chloride, Gypsum)
Last Updated and Sharing
 
246
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 06:04 UTC