Malty Ale - Beer Recipe - Brewer's Friend

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Malty Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hilton
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday May 4th 2019
1.059
1.015
5.8%
33.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 27.3%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 27.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 27.3%
2 lb American - Victory2 lb Victory 34 28 9.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.91 72.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 3.71 18.2%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.16 9.1%
2.75 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
"Malty Ale" Märzen beer recipe by Hilton. All Grain, ABV 5.79%, IBU 33.79, SRM 9.7, Fermentables: (Pilsner, Munich - Light 10L, Maris Otter Pale, Victory, Flaked Wheat) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 19:05 UTC