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Winter warmer

334 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Friday May 3rd 2019
1.099
1.032
8.8%
23.7
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.98 lb American - Pale 2-Row14.98 lb Pale 2-Row 37 1.8 71.5%
2 lb Molasses2 lb Molasses - (late boil kettle addition) 36 80 9.5%
1.25 lb United Kingdom - Amber1.25 lb Amber 32 27 6%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 6%
0.62 lb Apple0.62 lb Apple - (late boil kettle addition) 5.6 0 3%
0.62 lb Raisins (dried)0.62 lb Raisins (dried) - (late boil kettle addition) 29.25 0 3%
0.24 lb American - Chocolate0.24 lb Chocolate 29 350 1.1%
20.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Challenger1.2 oz Challenger Hops Pellet 6.5 Boil 60 min 19.33 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.41 each cinnamon sticks Spice Boil 15 min.
1.20 oz Ginger Grated fresh Spice Boil 15 min.
3.41 each cloves Whole Spice Boil 15 min.
0.58 tsp Nutmeg Grated Spice Boil 15 min.
1.13 tsp yeast nutrient Water Agt Boil 15 min.
0.58 tsp Super moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 120       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 156 °F 60 min
2.4 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.2 24.8  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 3.26 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

Add apples, raisins, and molasses at 15 min with the spices. You can also sub apples and raisins for other dried fruit to taste.

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  • Last Updated: 2019-06-06 22:24 UTC