Cinqore Stout
228 calories
22.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31 g |
Chinook31 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
48.15 |
47.7% |
34 g |
East Kent Goldings34 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
4.05 |
52.3% |
65 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Norsborg, Stockholm 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
64 °C |
60 min |
|
Mash out |
Infusion |
-- |
75 °C |
10 min |
5 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.8 L/kg
|
23.2 |
Mash volume with grains
|
27.2 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 9.8 L)
|
9.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Cinqore Stout" Foreign Extra Stout beer recipe by Cinqore AB. All Grain, ABV 7.46%, IBU 52.2, SRM 38.2, Fermentables: (Pale Ale, CaraAroma, Chocolate, Roasted Barley) Hops: (Chinook, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 10:29 UTC