Low Alcohol IPA (WSL17) - Beer Recipe - Brewer's Friend

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Low Alcohol IPA (WSL17)

147 calories 33.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven Messer
Calories: 147 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created: Friday May 3rd 2019
1.044
1.038
0.9%
74.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Torrefied Wheat2 kg Torrefied Wheat 36.8 3 11.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 11.8%
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 58.8%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 5.9%
2 kg United Kingdom - Amber2 kg Amber 32 27 11.8%
17 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 10.46 2.4%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 31.75 24.4%
200 g Chinook200 g Chinook Hops Pellet 13 Whirlpool 0 min 32.5 24.4%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 24.4%
200 g Chinook200 g Chinook Hops Pellet 13 Dry Hop 7 days 24.4%
820 g / £ 0.00
 
Yeast
- WSL-17
Amount:
1 Each
Cost:
Attenuation (custom):
15%
Flocculation:
Low
Optimum Temp:
-11 - -9 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.8 L. Suggest reducing initial water volume to 45.4 L and adding 42.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 54.7 L) 56.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.8 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 82
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 80
Total: 107.9  
Equipment Profile Used: System Default
"Low Alcohol IPA (WSL17)" Specialty IPA: New England IPA beer recipe by Steven Messer. All Grain, ABV 0.9%, IBU 74.72, SRM 9.59, Fermentables: (Torrefied Wheat, Flaked Oats, Golden Promise, Crystal 50L, Amber) Hops: (Magnum, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 16:12 UTC