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Mayhew Chew Ale

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob
Rating:
4.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday May 3rd 2019
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OG: 1.062 FG: 1.012 ABV: 6.8% IBU: 42

1.064
1.011
7.0%
39.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 75.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.8%
2 lb Briess - Caramel Malt - 90L2 lb Caramel Malt - 90L 34.5 90 7.5%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 3.8%
2.50 lb Crisp - Pale Chocolate2.5 lb Pale Chocolate 11 200 9.4%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 10.2 Boil 60 min 32.5 33.3%
2 oz Glacier2 oz Glacier Hops Pellet 3.8 Boil 15 min 6.01 33.3%
2 oz Glacier2 oz Glacier Hops Pellet 3.8 Boil 1 min 0.52 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
8 gal Sparge -- 165 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 6.52 g | 26.1 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.36 61.4
Equipment Profile Used: System Default
 
Notes

Named for Peter Mathew, the actor who played Chewbacca. In between an American Brown and porter. Very smooth, malt and hops balanced. Nice depth of flavor. Smoked cherry malt not strong, in the back ground. May double amount next time. I kegged the 5 gallons on Safale S04 version, haven't kegged the Safale S05 yet. Will update.
Note: Medusa hops used in place of Glacier. I don't know how to add a new hop. Not getting full fruitiness but pleasant.
https://www.yakimavalleyhops.com/Medusa_Hops_2oz_2016_CROP_p/hopsmedusa3-2016crop.htm

update on both kegged versions. Both are good, for some reason hop bitterness is slightly more pronounced in S-04 version, opposite of what I expected.

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  • Last Updated: 2019-10-16 14:18 UTC