Brewer's Friend

Print

One More for the Rodeo

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pat Woodward
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday May 3rd 2019
1.058
1.014
5.8%
37.4
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 60.3%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 30.2%
0.60 lb German - Dark Munich0.6 lb Dark Munich 36 10 5.2%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.3%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 First Wort 60 min 12.53 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 5 min 3.07 10%
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 13.8 Boil 5 min 5.5 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Whirlpool at 200 °F 20 min 3.42 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Whirlpool at 200 °F 20 min 4.61 10%
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 13.8 Whirlpool at 200 °F 20 min 8.27 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 20%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 13.8 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Columbus, Ohio Hap Cremean 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
"One More for the Rodeo" American Wheat Beer recipe by Pat Woodward. All Grain, ABV 5.76%, IBU 37.39, SRM 4.88, Fermentables: (Pilsner, White Wheat, Dark Munich, Rolled Oats) Hops: (Cascade, Amarillo, Idaho 7)
Last Updated and Sharing
 
682
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-14 00:14 UTC